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Apples Smoking Wood
Apple produces a light sweet fruity smoke. Apple
wood is great for pork, poultry, and fish. This
is one of our favorite smoking woods to use for
ribs. Apple BBQ smoking wood is available in Apple
chips and Apple
chunks. |
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Alder
Smoking Wood
Alder creates a milder sweet delicate smoke best
suited for situations where just a hint of smoky
flavor is desired. Alder is best used for fish,
vegetable poultry, game birds and pork. Traditionally
Alder smoking wood is used to smoke Salmon. Alder
BBQ wood is available in Alder
chips and Alder
chunks. |
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Wild
Cherry Smoking Wood
Wild Cherry is the go to wood. You can use Cherry
to smoke just about anything. Cherry offers you,
the best sweet flavor smoke. We particularly like
using cherry for our chicken. Cherry smoking wood
also gives your meats a darker color which in our
opinion enhances the presentation. Cherry BBQ smoking
wood is available in Cherry
chips and Cherry
chunks. |
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Hickory
Smoking Wood
Hickory has a intense flavor. Hickory is the most
used and popular of all smoking woods. This is a
classic bbq smoking wood that I would believe most
people have experienced. Hickory can be used when
smoking red meat, brisket, chicken and pork. Hickory
BBQ smoking wood is available in Hickory
chips and Hickory
chunks. |
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Mesquite Smoking Wood
The use of Mesquite wood is a ritual in Texas. Mesquite
smoking wood produces a very heavy smoke that is
distinct and somewhat sweet. Mesquite will add a
lot of flavor which some people feel is overpowering.
Mesquite smoking wood is used for beef, pork, poultry
and fish. Mesquite BBQ smoking wood is available
in Mesquite
chips and Mesquite
chunks. |
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Maple Smoking Wood
Maple produces a lovely mellow or mild sweet taste.
Maples BBQ smoking wood is best used with vegetables,
poultry or pork. Maple BBQ smoking wood is available
in Maple
chips and Maple
chunks. |
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Oak Smoking Wood
Oak is another "go to wood". Oak can be
used with just about any type of meat. Oak offer
a medium smoke flavor that will not overpower meats.
Oak is used most commonly with beef, lamb, ribs,
and chicken. Oak BBQ smoking wood is available in
Oak
chips and Oak
chunks. |
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Pecan Smoking Wood
Pecan produces a mellow rich smoke which is similar
to hickory but milder. Pecan works great with chicken,
fish, and ribs. If you like the taste of hickory
smoke but find it to overpowering this is the wood
for you. Pecan BBQ smoking wood is available in
Pecan
chips and Pecan
chunks. |
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We have many different types of woods available, all
of which present excellent and distinctively unique
results. Different woods produce different flavor. Best
way to taste the different is by experimenting with
the different wood before you big BBQ day.
If you are using a gas grill it's best to use wood chips
in a smoker box or just wrap them in aluminum foil with
lots of holes in it to let the smoke escape. You also
need to get the wood close to the heat most people put
it under the cooking grate. If you are using a charcoal
grill of smoker you should be using the chunks directly
onto of the charcoal.
We never add or spray anything on to our smoking wood.
All of our smoking wood is kiln dried and then is store
indoors to ensure that you receive that best quality
of smoking wood that is available on the market today.
JustSmokingWood.com provide you, our customer, with
the best wood chunks and wood chips. We specialize in
only those woods that are designed for smoking. Our
Wild Cherry, Sugar Maple, Oak, Pecan, Mesquite, and
Alder barbecue woods are some of the best. Our wood
provides you with the best smoked meat, fish, and poultry
you'll ever taste! We are very simple people we know
with the best smoking wood, best service, and best price,
why would you go anyplace else? We look forward to serving
you for your BBQ Smoking Wood Needs. If you do not see
what you need just drop us a note and we will get right
back to you. Also if you are having problem with get
the perfect smoking results from your smoker let our
Pit Masters help you. Thanks again for stopping by Happy
Shopping.
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